The Cook's Book: Step-by-step Techniques and Recipes for Success Every Time from the World's Top Chefs: Including Marcus Wareing, Shaun Hill, Ken Hom and Charlie Trotter
''An essential ingredient for every kitchen. Master every technique and develop new ways of cooking by following the practical, step-by-step advice of 18 top chefs from around the world, including Marcus Wareing, David Thompson and Shaun Hill. Includes over 600 delicious recipes from homely English food to international cuisine and illustrated with sumptuous photography. Share their passion for food, broaden your repertoire - and cook for success every time.''
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